eighty-seven; Anya Silver Commuter

She’s like the organic, local, apple pies she’s selling; an American spirit, that’s revolutionary in practice.
Moved to S.F. from Russia at five with her mother, a mechanical engineer, who settled for a paralegal job (her degree didn’t transfer).
This one’s passions, however, wont still easily,
She’s the wheels behind the local food movement, working at farmer’s markets three days a week, editing the Society for Agriculture and Food Ecology’s DIY zine and turning the earth into edibles in the community garden.
She tells me how to make my own butter and signs her work, “Be bold in your endeavors”